This is actually how I always make boxed mac&cheese, but in this instance it was late-nite--after the second-ever concert of my new fave chicago band, Close Hits.
First you boil the noods, in this case $0.99 Trader Joe's not-organic mac&cheese. Drain it, and then melt about 2 Tbsp. butter and 1/4 cup milk together. Grate a large amount of sharp (preferable extra or Seriously sharp) cheddar cheese and parmesan. Mix them in with the mix. Add the cheese packet, mix it all together, and put in the noodles. Add cracked pepper and then sprinkle on dried basil and dill until the top of the noodles in the pot are more green then yellow. Mix it all together and eat it. What a treat!
I promise to post soon about the lunch I had at Google HQ when I was in San Francisco, btw.
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