Bfast

This is what we ate for breakfast our first morning in SF:

--Rustic olive sourdough bread
--5 year aged cheddar cheese
--salami
--blood oranges.

This, to me, is the ideal traveler's breakfast. It is pretty cheap, lasts a big chunk of the day, and is much tastier than it costs. Also, in my imagination it's more or less what French people eat all the time.

The next day we had the same basic thing, except different cheese, bread, and cured meat. The oranges were the same, and we also had mini cupcakes for dessert.



This is us later, in the museum.